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Hamburger Steak With Tomato Sauce

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • salt
  • pepper
  • milk


  1. Put steak through the meat grinder, add the eggs, cracker meal or bread crumbs, salt, pepper, finely chopped onion , milk to moisten and mix thoroughly. Form into small cakes. Cook slowly in a small quantity of hot fat. When steak is cooked, empty tomato soup in frying pan and when boiling, pour over steak and serve at once.
  2. Servings:
    Submitted by: Recipe Group Member

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