- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Brown the hamburger and onions. Add the bean sprouts with the juice. All water chestnuts, soy sauce, 1/3 cup water and molasses. Heat to boiling. Combine the cornstarch with the 2 Tbsp water, add to the mixture to thicken. Heat well and serve on hamburger buns. Do not add salt.
Submitted by: Recipe Group Member
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