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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4" thick.

    Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear. Place 1 to 2 Tbsp on the center of each patty and top with one 1 oz. slice of low-fat Swiss cheese.

    Grill for 1 to 2 minutes, until the cheese melts.

    Serve each patty open-face on a slice of toasted or grilled light rye bread. Top with each serving with 1 Tbsp Russian Dressing.

  2. Servings:
    Submitted by: Recipe Group Member

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