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Corned Beef and Cabbage

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Wash corned beef in cold water, then cover with water in a saucepan and bring to a boil. Cook for five minutes, skim, cover again, and cook for 2 hours.
  2. Add the potatoes and carrots 30 minutes before the meat is finished; cook 20 minutes then add the cabbage and cook 10 more minutes.
  3. Servings: 6
    Submitted by: Recipe Group Member

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