- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Wash corned beef in cold water, then cover with water in a saucepan and bring to a boil. Cook for five minutes, skim, cover again, and cook for 2 hours.
- Add the potatoes and carrots 30 minutes before the meat is finished; cook 20 minutes then add the cabbage and cook 10 more minutes.
Submitted by: Recipe Group Member
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