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Corned Beef and Cabbage Au Gratin

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a medium saucepan cook chopped cabbage and thinly sliced onion in a small amount of boiling water for 5 minutes, or until tender-crisp. Drain.
  2. In a large saucepan combine milk, 2 Tbsp butter, and salt; bring to a boil. Remove from the heat and stir in instant potato flakes. Let stand for minute. Fluff with a fork then add egg, 1/2 cup shredded Swiss cheese, tarragon, thyme, and pepper; mix well.
  3. In a 9-inch square baking pan, layer half the potato mixture, corned beef, the cabbage, and 2 cups shredded Swiss cheese; repeat the layers. Combine 2 Tbsp melted butter and bread crumbs; sprinkle over the cabbage mixture.
  4. Bake, uncovered, at 350° (175°C) for 20 minutes.
  5. Servings: 6
    Submitted by: Recipe Group Member

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