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Corned Beef Casserole

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Slice corned beef 1/4-inch thick or crumble. Thinly slice potatoes. Alternate layers in a greased baking dish.
  2. Mix together cream of mushroom soup and milk. Pour over the layers and bake at 350° F (175°C) oven for 1 hour, or until the potatoes are tender.
  3. Servings: 4
    Submitted by: Recipe Group Member

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