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Marinated Country Fried Steak

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Trim excess fat from steak; lbs with a meat mallet. Cut steak into serving-size pieces; place in a shallow dish and sprinkle with garlic powder. Pour soy sauce over steak; cover and marinate 6 hours or overnight. Drain. Dredge steak in flour; brown on both sides in hot oil over low heat. Yield: about 6 servings.
  2. Servings:
    Submitted by: Recipe Group Member

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