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Amalgamation Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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Frosting Ingredients:

  • 8 egg yolks


  1. Cream the butter and sugar. Add the jam, spices, buttermilk and baking soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites.
  2. Turn into three 8- or 9-inch can pans that have been greased, lined with wax paper and grease and flour the wax paper. Bake at 350° F for 35-40 minutes.

    Frosting Preparation:

    Mix all ingredients and cook in a double boiler for 15 minutes. Add a little cream to thin if it gets too thick.

  3. Servings: 8
    Submitted by: Recipe Group Member

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