background image

Marble Bark

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Toast in baking pan in 350° oven for 7 to 12 minutes, stirring frequently. Microwave semi-sweet and white chocolates in separate microwave able bowls on high for 2 minutes or until almost melted stirring halfway through heating time.
  2. Stir until completely melted. Stir 1/2 cup of the nuts into each bowl. Line a cookie sheet with wax paper. Alternately spoon melted chocolates onto cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm. Break into pieces. Yields about 1 pound.
  3. Servings:
    Submitted by: Recipe Group Member

You may also like

Popular Posts